Open AccessA New Approach to Reduce Food Wastage using Ubiquitous Technique
Author(s) -
Jadhav Nh,
Narendrababu Cr,
B. Prakash
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000496
Subject(s) - computer science , data science , business , microbiology and biotechnology , risk analysis (engineering) , biology