Open AccessWhey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications
Author(s) -
Chavan RS Shraddha RC,
Kumar A Nalawade T
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000495
Subject(s) - biochemical engineering , microbiology and biotechnology , health benefits , food science , computer science , risk analysis (engineering) , business , chemistry , traditional medicine , medicine , biology , engineering