Open AccessThe Effects of Tannic Acid on Some Properties of Cow Gelatin's Film
Author(s) -
Dana E Ardestani SS
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000491
Subject(s) - tannic acid , gelatin , food science , cow milk , chemistry , traditional medicine , microbiology and biotechnology , biology , biochemistry , medicine , organic chemistry