Open AccessLactic acid Bacteria Isolated from Raw Milk Cheeses: Ribotyping,Antimicrobial Activity against Selected Food Pathogens and Resistance to Common Antibiotics
Author(s) -
Singh H Kongo JM,
Borges A Ponte DJB
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000485
Subject(s) - ribotyping , antimicrobial , antibiotic resistance , food science , raw milk , bacteria , antibiotics , lactic acid , microbiology and biotechnology , biology , food microbiology , genetics , gene , genotype , biochemistry
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