Open AccessDevelopment of Value Added Products from Byproducts of Ethiopian Wheat Milling Industries
Author(s) -
Yemsrach Yishak G,
Tsadik Shimelis
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000474
Subject(s) - microbiology and biotechnology , value (mathematics) , business , added value , pulp and paper industry , food science , engineering , chemistry , mathematics , biology , statistics , finance
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