Open AccessFractionation and Physicochemical Properties of Pectic Substances Extracted from Grapefruit Peels
Author(s) -
Huda Mohamed,
Babiker El Wassila Mohamed
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000473
Subject(s) - fractionation , chemistry , chromatography