Open AccessMalted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties
Author(s) -
Islamiyat Folashade Bolarinwa,
Olaniyan Sa,
Adebayo Lo,
Ademola Aa
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000467
Subject(s) - sorghum , food science , soy flour , composite number , chemistry , microbiology and biotechnology , materials science , biology , agronomy , composite material