Open AccessEffect of Honey on Selected Physical and Sensory Properties of Cookies from Cassava-Wheat Composite Flour
Author(s) -
Adeboye AS Bamgbose A
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000459
Subject(s) - food science , wheat flour , composite number , microbiology and biotechnology , mathematics , biology , algorithm
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