Open AccessNutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review
Author(s) -
Habtamu Fekadu Gemede,
Negussie Ratta,
Gulelat Desse Haki,
Ashagrie Zewdu Woldegiorgis,
Fekadu Beyene
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000458
Subject(s) - abelmoschus , microbiology and biotechnology , quality (philosophy) , health benefits , biology , medicine , traditional medicine , agronomy , philosophy , epistemology