Open AccessUse of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages
Author(s) -
Gammariello D Incoronato AL
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000456
Subject(s) - modified atmosphere , shelf life , antimicrobial , food science , atmosphere (unit) , environmental science , chemistry , biology , geography , microbiology and biotechnology , meteorology
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