Open AccessAn Investigation on the Preparation of Containing Low Caloric Biscuits with Supplementation of Dietary Fiber
Author(s) -
Tariq Kamal
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000455
Subject(s) - caloric theory , dietary fiber , food science , caloric intake , fiber , chemistry , medicine , body weight , organic chemistry