Open AccessPhysicochemical Properties of Tamarind (Tamarindus indica) Seed Polysaccharides
Author(s) -
Mohamed HA Mohamed BE
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000452
Subject(s) - pectin , uronic acid , polysaccharide , chemistry , food science , sucrose , chromatography , solubility , intrinsic viscosity , biochemistry , organic chemistry , polymer
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom