Open AccessThe Effect of Feed Moisture and Barrel Temperature on the Essential Amino Acids Profile of Sorghum Malt and Bambara Groundnut Based Extrudates
Author(s) -
Jiddere G Kalep Bulus Filli
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000448
Subject(s) - sorghum , moisture , barrel (horology) , food science , agronomy , chemistry , environmental science , materials science , biology , composite material , organic chemistry