Open AccessThe Application of Dietary Fiber in Bread Products
Author(s) -
Marcin Kurek Jarosław Wyrwisz
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000447
Subject(s) - dietary fiber , food science , microbiology and biotechnology , fiber , biology , chemistry , organic chemistry
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