Open AccessPhysical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.)
Author(s) -
Ahmet Koca,
İlkay Koca,
Münir Anıl,
İncinur Hasbay,
Volkan Yılmaz
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000443
Subject(s) - portulaca , food science , biology , microbiology and biotechnology , botany