Open AccessEffect of Different Pre-Cooling Methods on the Quality and Shelf Life of Broccoli
Author(s) -
Vandana Kochhar
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000424
Subject(s) - shelf life , quality (philosophy) , food science , environmental science , agricultural engineering , microbiology and biotechnology , chemistry , biology , engineering , physics , quantum mechanics
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