Open AccessEffect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion
Author(s) -
Jeya Kumari A Venkateshwarlu G
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000412
Subject(s) - zingiber officinale , emulsion , essential oil , fish <actinopterygii> , fish oil , chemistry , food science , oxidative phosphorylation , traditional medicine , aqueous solution , biology , biochemistry , fishery , medicine , organic chemistry
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