Open AccessAn Introductory Review of Applications of Ultrasound in Food Drying Processes
Author(s) -
Babak Pakbin Karamatollah Rezaei
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000410
Subject(s) - food science , computer science , microbiology and biotechnology , data science , chemistry , biology
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