Open AccessAssessment of Bread Safety in Nigeria: One Decade after the Ban on the Use of Potassium Bromate
Author(s) -
Ifiora BI Ezenyi CI
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000409
Subject(s) - potassium bromate , bromate , potassium , microbiology and biotechnology , toxicology , food science , environmental health , environmental science , chemistry , biology , medicine , chromatography , inorganic chemistry , organic chemistry , bromide , detection limit