Open AccessMacro and Micro Nutrient Composition of Some Indigenous Green Leafy Vegetables in South-East Zone Nigeria
Author(s) -
Otitoju GTO Ene Obong HN
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000389
Subject(s) - leafy vegetables , indigenous , macro , leafy , composition (language) , geography , nutrient , microbiology and biotechnology , biology , food science , botany , ecology , computer science , linguistics , philosophy , programming language