z-logo
open-access-imgOpen Access
Comparative Study of Ripe and Unripe Banana Flour during Storage
Author(s) -
Singham Pragati Genitha
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000384
Subject(s) - food science , microbiology and biotechnology , chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here