Open AccessComparative Characterization of Foxtail Millet, Physico-Chemical Approach for its Suitability to Celiacs
Author(s) -
Ajay Singhand Bahadur S Hathan
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000382
Subject(s) - foxtail , characterization (materials science) , biochemical engineering , microbiology and biotechnology , biology , agronomy , nanotechnology , engineering , materials science