Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes | Zendy

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Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes

Author(s) -

Nurten Yassıhüyük,

Çetin Kadakal

Publication year - 2014

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000379

Subject(s) - patulin , food science , chemistry , mycotoxin

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