Open AccessErgosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes
Author(s) -
Nurten Yassıhüyük,
Çetin Kadakal,
Mustafa Remzi Otağ
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000379
Subject(s) - patulin , food science , chemistry , mycotoxin