Open AccessEvaluation of the Efficiency of a Congo-Red Uptake Technique for Detection and Isolation of Plasmid-Bearing (Pyv) Yersinia pestis KIM5 in Retail Raw Ground Beef and Pork
Author(s) -
Saumya Bhaduri James L Smith
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000375
Subject(s) - isolation (microbiology) , yersinia pestis , plasmid , congo red , biology , microbiology and biotechnology , chemistry , virulence , gene , genetics , organic chemistry , adsorption