Open AccessComparative Study of the Effects of Probiotic and Commercial Enzyme on Growth Rate, Haematology and Serum Biochemistry of Broiler Chicken
Author(s) -
Chuka Ezema
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000367
Subject(s) - probiotic , broiler , biology , food science , enzyme , feed conversion ratio , weight gain , zoology , hematology , body weight , biochemistry , endocrinology , immunology , bacteria , genetics
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