Open AccessStandardization of Processing Technologies for the Preparation of Restructured Buffalo Meat Steaks
Author(s) -
Giriprasad Ramasamy
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000366
Subject(s) - standardization , food science , meat packing industry , microbiology and biotechnology , computer science , chemistry , biology , operating system
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