Open AccessPhysio-Chemical and Sensory Properties of Protein-Fortified Extruded Breakfast Cereal/Snack Formulated to Combat Protein Malnutrition in Developing Countries
Author(s) -
Tajudini AL Srinivas
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000359
Subject(s) - malnutrition , snack food , food science , protein malnutrition , microbiology and biotechnology , chemistry , medicine , biology , pathology