Open AccessStudy of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions(Neutral, Acidic) Before and After Encapsulation in Liposomes
Author(s) -
Olga Gortzi Vasilios Athanasiadis
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000355
Subject(s) - antimicrobial , encapsulation (networking) , liposome , traditional medicine , antioxidant , chemistry , biochemistry , medicine , organic chemistry , computer science , computer network