Open AccessEffect of Ascorbic Acid on the Stability of Pigmented the Waste Saffron Flower in Food Product
Author(s) -
Fatemeh Kuhestanya Hessam Khodabandehlo
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000348
Subject(s) - ascorbic acid , food science , food waste , microbiology and biotechnology , product (mathematics) , biology , chemistry , business , mathematics , ecology , geometry