Open AccessDegradation of the Bioactive Compounds Enniatins A, A1, B, B1 Employing Different Strains of Bacillus Subtilis
Author(s) -
Roig M Ferrer E
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000334
Subject(s) - bacillus subtilis , degradation (telecommunications) , chemistry , microbiology and biotechnology , food science , biology , bacteria , computer science , telecommunications , genetics
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