Open AccessDegradation of the Bioactive Compounds Enniatins A, A1, B, B1 Employing Different Strains of Bacillus Subtilis
Author(s) -
Giuseppe Meca,
María José Añón Roig,
Emilia Ferrer,
Jordí Mañes
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000334
Subject(s) - bacillus subtilis , degradation (telecommunications) , chemistry , microbiology and biotechnology , food science , biology , bacteria , computer science , telecommunications , genetics