Open AccessModelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking
Author(s) -
Akintunde TTY Afolabi TJ
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000326
Subject(s) - zea mays , absorption (acoustics) , agronomy , absorption of water , biology , botany , materials science , composite material
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