Open AccessParametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration
Author(s) -
Rodriguez RF Francisco M
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000322
Subject(s) - parchment , dehydration , parametric statistics , food science , thermodynamics , biochemical engineering , chemistry , mathematics , statistics , engineering , philosophy , physics , biochemistry , theology
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