Open AccessCatalytic Infrared Drying Effect on Tomato Slices Properties
Author(s) -
Pan ZL Wang PL
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000312
Subject(s) - lycopene , ascorbic acid , browning , chemistry , dry matter , food science , yield (engineering) , pigment , carotenoid , water content , botany , materials science , organic chemistry , biology , engineering , geotechnical engineering , metallurgy