Open AccessThe Rheological Modeling and Effect of Temperature on Steady Shear Flow Behavior of Cordia abyssinica Gum
Author(s) -
Masood HS
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000309
Subject(s) - rheology , flow properties , shear (geology) , shear flow , traditional medicine , materials science , mechanics , medicine , composite material , physics