Method of Comparative Analysis of the Structure of Food | Zendy

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Method of Comparative Analysis of the Structure of Food

Author(s) -

O. F. Safarov

Publication year - 2014

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000307

Subject(s) - computer science , computational biology , data science , biology

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