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Method of Comparative Analysis of the Structure of Food
Author(s) -
O. F. Safarov
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000307
Subject(s) - computer science , computational biology , data science , biology

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