Physical and Functional Properties of Trifoliate Yam Flours as Affected by Harvesting Periods and Pre-treatment Methods | Zendy

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Physical and Functional Properties of Trifoliate Yam Flours as Affected by Harvesting Periods and Pre-treatment Methods

Author(s) -

Akinoso R Abiodun OA

Publication year - 2014

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000302

Subject(s) - agroforestry , microbiology and biotechnology , mathematics , environmental science , biology

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