Open AccessPhysical and Functional Properties of Trifoliate Yam Flours as Affected by Harvesting Periods and Pre-treatment Methods
Author(s) -
Akinoso R Abiodun OA
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000302
Subject(s) - agroforestry , microbiology and biotechnology , mathematics , environmental science , biology