Open AccessHazard Analysis of Cheese Provided for Consumers in Hawassa/Ethiopia
Author(s) -
Demeke Teklu Senbetu
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000297
Subject(s) - hazard , hazard analysis , business , microbiology and biotechnology , food science , environmental health , biology , engineering , medicine , ecology , aerospace engineering