Open AccessAntibacterial Activity of Date Palm (PhoenixDectyliferaL.) Fruit at Different Ripening Stages
Author(s) -
Saleh FA
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000285
Subject(s) - ripening , palm , microbiology and biotechnology , biology , food science , horticulture , quantum mechanics , physics