Research Article: J Food Process Technol 2013, 4: 272 doi: 10.4172/2157-7110.1000272 The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing Mirjana Menkovska Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 275 doi: 10.4172/2157-7110.1000275 Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, … | Zendy

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Research Article: J Food Process Technol 2013, 4: 272 doi: 10.4172/2157-7110.1000272 The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing Mirjana Menkovska Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 275 doi: 10.4172/2157-7110.1000275 Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, …

Author(s) -

Elaheh Ahmadi

Publication year - 2013

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000271

Subject(s) - royal jelly , food science , chemistry

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