Research Article: J Food Process Technol 2013, 4: 272 doi: 10.4172/2157-7110.1000272 The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing Mirjana Menkovska Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 275 doi: 10.4172/2157-7110.1000275 Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, … | Zendy

AI Assistant Blog Pricing

Open Access

Research Article: J Food Process Technol 2013, 4: 272 doi: 10.4172/2157-7110.1000272 The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing Mirjana Menkovska Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 275 doi: 10.4172/2157-7110.1000275 Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, …

Author(s) -

Elaheh Ahmadi,

Amir Mohammad Mortazavian,

Reza Mohammadi

Publication year - 2013

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000271

Subject(s) - royal jelly , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.