Open AccessUltrasound Processing on Green Cactus Pear (Opuntia ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties
Author(s) -
Nelly Cruz Cansino Guadalupe P
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000267
Subject(s) - cactus , pear , ficus , food science , antioxidant , traditional medicine , botany , biology , medicine , biochemistry