Microbial and Sensory Stability of Cauliflower for 180 Days Preserved Through Hurdle Technology | Zendy

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Microbial and Sensory Stability of Cauliflower for 180 Days Preserved Through Hurdle Technology

Author(s) -

Jyoti Sinha Ena Gupta

Publication year - 2013

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000265

Subject(s) - microbiology and biotechnology , biology

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