Open AccessStudy on Physico-Chemical Characteristics of Pumpkin Blended Cake
Author(s) -
Mudasir Ahmad Bhat,
Anju Bhat
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000262
Subject(s) - microbiology and biotechnology , food science , chemistry , biology