Open AccessEffect of Processing on the Physico-Chemical Properties and Yield of Gari from Dried Chips
Author(s) -
Udoro Elohor Oghenechavwuko Gbadamosi Olasunkanmi Saka
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000255
Subject(s) - yield (engineering) , food science , microbiology and biotechnology , chemistry , materials science , biology , composite material