Open AccessUltrasonic Enhanced Walnut Protein Emulsifying Property
Author(s) -
Zhou Jin-cai
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000244
Subject(s) - ultrasonic sensor , materials science , property (philosophy) , chemistry , acoustics , physics , epistemology , philosophy
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