Open AccessCharacteristics of Okra under Different Process Pretreatments and Different Drying Conditions
Author(s) -
A. M. Olaniyan
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000237
Subject(s) - process (computing) , pulp and paper industry , agricultural engineering , environmental science , food science , microbiology and biotechnology , process engineering , business , chemistry , computer science , biology , engineering , operating system