Open AccessTexture and Chemistry of Iranian White Cheese as Influenced by Brine Treatments
Author(s) -
Jamshid Rahimi
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000219
Subject(s) - brine , food science , texture (cosmology) , chemistry , microbiology and biotechnology , biology , computer science , artificial intelligence , organic chemistry , image (mathematics)
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