Open AccessPreparation of Laminated Baked Product Using Oats
Author(s) -
Atul Masih,
Abhisek Raj,
S. Rubila,
Rahul Ramrao Patil,
T.V. Ranaganathan
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000213
Subject(s) - product (mathematics) , food science , microbiology and biotechnology , mathematics , biology , geometry