Open AccessThe Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise
Author(s) -
Morteza Adeli Milani
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000210
Subject(s) - food science , microbiology and biotechnology , chemistry , biology