The Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise | Zendy

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The Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise

Author(s) -

Morteza Adeli Milani

Publication year - 2013

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000210

Subject(s) - food science , microbiology and biotechnology , chemistry , biology

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