Open AccessTextural Characteristics of Microwave-Baked and Convective-Baked Madeira Cake
Author(s) -
Ala’a H. Al-Muhtaseb,
W.A.M. McMinn,
E.K. Megahey,
Gerry Neill,
Ronnie Magee,
Umer Rashid
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000209
Subject(s) - food science , microwave , convection , materials science , meteorology , chemistry , geography , computer science , telecommunications