Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder | Zendy

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Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder

Author(s) -

Sheikh Rafeh Ahmad

Publication year - 2012

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000201

Subject(s) - food science , weaning , food storage , quality (philosophy) , microbiology and biotechnology , mathematics , chemistry , biology , zoology , physics , quantum mechanics

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