Open AccessStudies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder
Author(s) -
Saghir Ahmad
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000201
Subject(s) - food science , weaning , food storage , quality (philosophy) , microbiology and biotechnology , mathematics , chemistry , biology , zoology , physics , quantum mechanics